Is one of the most important oilseed crops worldwide and in local agriculture.
Sunflower seeds contain a large amount of oils, vitamins, minerals and other healthy elements. Due to this, sunflower is distributed almost all over the world, and is actively used in the culinary industry. Basically, for the manufacture of sweets (halva, kozinaki) or oilseeds (margarine, salomas). But the most important thing is that sunflower oil, one of the most common vegetable oils in the world, can be extracted from the seeds of oil-bearing sunflower species.
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