Soybean

Soybean is an annual herbaceous plant of the beans family. Cultivated soybeans are widely grown in more than 60 countries on all continents.

Soybean is the most common among beans and oilseeds. It serves as a raw material for a wide range of food products, and its high content of protein and valuable nutritional components allows it to be used as an inexpensive and healthy substitute for meat and dairy products.