Mustard is an annual plant that belongs to the family of red-flowered crops. The most used part of the herb is the seeds, which are widely used for culinary purposes. So, table mustard is prepared from the fat-free pomace of grains, and the seasoning of the same name is obtained from ground seeds.

In terms of taste and healing features, mustard oil is better than olive oil. Its chemical composition is represented by volatile esters, healthy omega fats, vitamins A, B, C, K and minerals.

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